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- High Purity Sucrose Ester Of Fatty Acids
- Sucrose Ester Of Fatty Acids S-CM
- Sucrose Ester Of Fatty Acids
- Compound Food Additive
- 2,3,4,6-Tetra-O-Benzyl-D-Glucopyranose
- 2,3,4,6-Tetra-O-Benzyl-D-Galactose
- Mono-Acetone-D-Glucose
- Diacetone-D-Glucose
- Methyl?α-D-Mannopyranoside
- 1,2,3,4-Tetra-O-acetyl-β-D-glucuronic acid methyl ester
Bitter Agent & Aversive Agent
Lidocaine Base
Synonyms: N-diethylacethyl-2,6-dimethylaniline
CAS No.: 137-58-6
EC No.: 205-302-8
Molecular Formula: C14H22N2O
Quality standard: USP/BP
Properties: It is white crystalline, its melting point is 66 to 69 °C, and boiling point is 180 to 182 °C.It is soluble in ethanol, benzene, chloroform and oils, and dissoluble in water.
Uses: This product is the raw material of amide local anesthetic lidocaine hydrochloride, which is widely used in surface anesthesia, infiltrating anesthesia, regional anesthesia and epidural anesthesia, etc.
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